Beef: Braising, Stewing & Slow Cooking
-
Diced stewing steak
£12.09 Per Kg
Perfect or a casserole or stew.
-
Minced steak
£10.89 Per Kg
A kitchen staple, our minced steak is very lean and tasty, Best for dishes like lasagne, chilli & cottage pie
-
Skirt of beef
£16.99 Per Kg
The traditional ingredient for Cornish Pasties, but ideal in steak pies too.
-
Shin of beef
£10.89 Per Kg
Needs longer, slower cooking, but rewards with a `melting` texture & rich gravy.
-
Brisket of beef
£12.55 Per Kg
Pot roasted with a bottle of beer and it really takes some beating! Packed with flavour.
-
Ox Tail
£10.53 Per Kg
Makes a wonderful stew with rich silky gravy.
-
Cows heel
£6.99 Per Kg
An old fashioned cut, used for thickening gravy.
-
Thin rib "short ribs"
£10.89 Per Kg
Sometimes called rising rib due to its ability to rise up during cooking, which has also had it know as " honeymoon beef " slow roast for a real treat!
-
Ox cheeks
£14.71 Per Kg
Packed with flavour, cook as you would shin. Also makes very good homemade potted beef!
-
Braising steak
£11.71 Per Kg
Lean and trimmed braising steak or " chuck steak " needs less cooking than stewing steak or shin.
-
Steak and kidney mix
£11.99 Per Kg
Stewing steak mixed with kidney ready for making pies and puddings.
-
Chinese Beef Stir-fry
£14.55 Per Kg
Made using trimmings of steak, and stir-fry vegetables, all coated in a tasty stir-fry sauce, simple cook quickly in a wok, and add some noodles if you wish! ALLERGENS: SOYA, SESAME, GLUTEN
