Jim Recommends
Beef: Braising, Stewing & Slow Cooking
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Diced stewing steak
£11.89 Per Kg
Perfect or a casserole or stew.
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Minced steak
£10.29 Per Kg
A kitchen staple, our minced steak is very lean and tasty, Best for dishes like lasagne, chilli & cottage pie
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Skirt of beef
£11.99 Per Kg
The traditional ingredient for Cornish Pasties, but ideal in steak pies too.
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Shin of beef
£10.39 Per Kg
Needs longer, slower cooking, but rewards with a `melting` texture & rich gravy.
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Brisket of beef
£11.05 Per Kg
Pot roasted with a bottle of beer and it really takes some beating! Packed with flavour.
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Ox Tail
£8.35 Per Kg
Makes a wonderful stew with rich silky gravy.
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Cows heel
£4.99 Per Kg
An old fashioned cut, used for thickening gravy.
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Thin rib "short ribs"
£7.99 Per Kg
Sometimes called rising rib due to its ability to rise up during cooking, which has also had it know as " honeymoon beef " slow roast for a real treat!
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Ox cheeks
£11.71 Per Kg
Packed with flavour, cook as you would shin. Also makes very good homemade potted beef!
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Braising steak
£10.71 Per Kg
Lean and trimmed braising steak or " chuck steak " needs less cooking than stewing steak or shin.
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Steak and kidney mix
£10.59 Per Kg
Stewing steak mixed with kidney ready for making pies and puddings.
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Chinese Beef Stir-fry
£12.95 Per Kg
Made using trimmings of steak, and stir-fry vegetables, all coated in a tasty stir-fry sauce, simple cook quickly in a wok, and add some noodles if you wish! ALLERGENS: SOYA, SESAME, GLUTEN
