Pork leg is a great little roasting joint, crackles up a treat, because after all that the most important thing right? Simply remove from the vacuum bag a day before you are going to cook it, pat it dry with kitchen paper and pop in the bottom of the fridge to dry out, then a good hot oven 200c and a sprinkle of salt, that's it, turn down after first 20 mins to 160c so it doesn't burn. Vacuum packed, simply select your size from the drop down list.
We put hours of dedication into producing all the products that we sell, whether that be the product development of new items of the love and care that goes into the simplest of thing like a sausage, all so you can be assured or the best possible quality and service.
"The steaks were absolutely delicious...We’d all gone off steak really (take or leave it) but since you’ve been delivering them to us my husband said he hasn’t tasted steak like it for a long time!! So tasty and melts in your mouth...absolutely delicious!!!"
We're an award winning Lincolnshire butchers specialising in sustainable local meat from our own farm in Tetford and selected local suppliers. We ship nationwide. We butcher, bake, make and pack all our own products, using time honoured skills that are becoming a rarity in the world of commercial butchery.