Meridian Meats

Award winning Lincolnshire butchers offering local and national delivery

Take time to browse through our online shop, we've neatly organised it into handy categories to make life easy, but you can also search for your favourite items using the search tab. We deliver nationwide via overnight courier and locally via our own van, please see our delivery page for details on delivery days and areas covered.

The Butchery

Craft butchery is at the heart of what we do, we age and mature our meat properly, blend our own seasonings and cures, just like it used to be done.

The Bakery

We hand make all our own bakery products, using the finest ingredients and plenty of love and time.

The Kitchen

We create all sorts of things in the kitchen, from cooked meats to our award winning ready meals.

The Pantry

Check out the shelves of our pantry for a few store cupboard essentials and the odd luxury.

The Dairy

We've hand picked a selection of locally produced cheese and dairy products, and believe me it was a tough job testing them all.

The Greengrocer

We've put together some beautiful vegetable and salad boxes, preference given to local and British produce where possible.

Why Choose Us?

We put hours of dedication into producing all the products that we sell, whether that be the product development of new items of the love and care that goes into the simplest of thing like a sausage, all so you can be assured or the best possible quality and service.

"The steaks were absolutely delicious...We’d all gone off steak really (take or leave it) but since you’ve been delivering them to us my husband said he hasn’t tasted steak like it for a long time!! So tasty and melts in your mouth...absolutely delicious!!!"

Local Delivery Customer

About Us

Jim Sutcliffe

We're an award winning Lincolnshire butchers specialising in sustainable local meat from our own farm in Tetford and selected local suppliers. We ship nationwide. We butcher, bake, make and pack all our own products, using time honoured skills that are becoming a rarity in the world of commercial butchery.