Poultry & Game
Label Anglais Free Range Chicken
£7.47 Per Kg
The best chicken that money can buy! They taste just like chicken used to, reared free range at Temple Farm in Essex.
Barn Reared Chicken Fillets
£9.82 Per Kg
Meaty barn reared chicken fillets, a staple for any kitchen.
Barn Reared Skin-on Chicken Fillets
£11.97 Per Kg
Meaty barn reared chicken fillets with the skin on for extra flavour! A staple for any kitchen.
Barn Reared Chicken Supreme
£11.36 Per Kg
Skin on supreme, these present well on the plate with the small wing tip left on.
Free Range Chicken Portions
£10.58 Per Kg
Cut form our Label Anglais chickens these portions are bone in and just the job for cock au van or just roasted for a chicken ceaser salad.
Marinated Free Range Chicken Portions
£10.78 Per Kg
Cut from our Label Anglais chickens these bone in portions have been marinated in herbs and oil, full of flavour and easy to cook.
Chicken Breast Cushion
£11.50 Per Kg
Chicken breast stuffed with cranberry and orange stuffing wrapped in our home dry cured bacon, a real treat! ALLERGENS: CELERY, GLUTEN, SULPHITES
Perfect for making your own homemade chicken liver pate.
Free Range Whole Duck
£9.27 Per Kg
Roast duck has to be one of the best dishes, crispy skin and juicy meat.
Free Range Duck Leg
£9.08 Per Kg
Try slow cooking these as a confit of duck
Free Range Duck Breast Fillets
£26.36 Per Kg
Duck breast fillets make a real special dish, serve them slightly pink, and why not try with a port and red current sauce.
From local Lincolnshire farm shoots we hang our pheasants for 7 day to develop the flavour.
From local Lincolnshire farm shoots we hang our partradges for 7 day to develop the flavour.
£18.00 Per Kg
Pigeon breasts are a real treat, pan fried they make a truly delicious meal.