Jim Recommends

Ribeye Steak

Ribeye steak is one of my favourites, tender and full of flavour.

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Ribeye steak

Pork: Offal

 

  • Pigs Kidney

    £0.70

    Used in a Lincolnshire pigs fry or in steak and kidney pies.

  • Pigs Heart

    £1.00

    Can be stuffed or used to cook in pork casserole.

  • Pigs Liver

    £5.50 Per Kg

    The key ingredient for liver and bacon, or ideal for making homemade pate & faggots.

  • Pigs Chitterlings

    £19.00 Per Kg

    Made from the small intestine, these can be used in a variety of old recipes.