Jim Recommends

Belly pork

Belly pork is a fabulous cut, it has a good lean to fat ratio.

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Belly pork

Pork: Offal


  • Pigs Kidney


    Used in a Lincolnshire pigs fry or in steak and kidney pies.

  • Pigs Heart


    Can be stuffed or used to cook in pork casserole.

  • Pigs Liver

    £5.50 Per Kg

    The key ingredient for liver and bacon, or ideal for making homemade pate & faggots.

  • Pigs Chitterlings

    £19.00 Per Kg

    Made from the small intestine, these can be used in a variety of old recipes.