Lamb: Slow Cook Cuts
Lamb Neck "scrag"
£6.35 Per Kg
The key for a real Irish stew, lots of flavour and meat but does need slow cooking.
Diced Lamb Shoulder
£14.49 Per Kg
Diced and trimmed ready for making casseroles or curries.
Breast of Lamb
Another slow roasting cut, full of flavour, this is a real old fashioned and well worth a try.
Lamb Breast Ribs
£6.50 Per Kg
cut from the breast, these can be marinated and roasted for a modern twist on an old classic.
Stuffed Breast of Lamb
£5.90 Per Kg
Boned and stuffed with, apple, apricot & ginger, this makes anise change and is even nice cold with salad. ALLERGENS: EGG, GLUTEN, SULPHITES
£10.10 Per Kg
Slow cook with red wine and mint, good winter comfot food!
£9.81 Per Kg
Slow roast, this cut has been marinated in sun-dried tomatoes and herbs. Can be served in wraps, or with cous cous for a change from the norm! ALLERGENS: SOYA