Jim Recommends

Game Pie

Made with a selection of local game, and a splash of Madeira!

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Game Pie

Beef: Offal

 

  • Ox Liver

    £5.90 Per Kg

    Fine in texture and sweet in flavour, try instead of lambs liver.

  • Ox Heart

    £2.50 Per Kg

    Very dense meat, can be slow braised.

  • Tripe

    £6.50 Per Kg

    Cleaned and bleached, traditionaly eaten in white sauce with onions, but try deep frying in batter as an alternative to calamari

  • Ox Kidney

    £7.41 Per Kg

    Perfect for pies and puddings.

  • Ox Tongue

    £8.10 Per Kg

    Brined and ready to cook so you can try pressing your own at home! ALLERGENS: CELERY