Beef: Finest Steaks
£29.05 Per Kg
A true classic. Our Longhorn Sirloin was awarded "Britain's Best Steak" by Country Life Magazine. Available as 8oz, 10oz or 12 oz steaks.
£20.49 Per Kg
Rump has a real depth of flavour, available as 8, 10, or 12oz steaks.
£45.75 Per Kg
Larder trimmed, no waste. The most tender steak, available as 6oz, 8oz or 10oz steaks.
£29.55 Per Kg
Ribeye has fantastic marbling and is packed with flavour. Available as 8oz, 10oz or 12 oz steaks.
T bone steak
£25.48 Per Kg
The king of steaks, with sirloin one side of the bone and fillet the other this is a real treat! Matured for at least 21 days
Bavette de flanchet
£14.30 Per Kg
A French cut from the flank, best cooked rare to medium and served sliced into strips.
Hanger steak "Onglet"
£15.95 Per Kg
A super tasty cut of steak from the skirt muscles, as with Bavette best cooked rare to medium
£16.59 Per Kg
Cut from the top rump this economical cut is marrinated in garlic, herbs and oil.
£25.98 Per Kg
Prized by the Brazilians, this cut comes from the rump, fine grained and full of flavour.
£49.95 Per Kg
Cut from the middle of the fillet, perfect for roasting of a beef wellington.
£15.99 Per Kg
Thin cut top rump steak ideal for steak sandwiches.
£6.50 Per Kg
Fillet steak with chicken liver pate in a puff pastry casing. A classic dinner party dish.
£18.90 Per Kg
This cut of beef is highly prized in Northern California, you may have heard of Santa Maria. The Argentinians also adore it, they call it 'Colita De Quadril'. Barbeque it whole if possible but failing that it will oven roast beautifully. Carve across the grain.
Feather/Flat Iron Steak
£18.90 Per Kg
This is cut form the shoulder blade of the animal, and produces a tasty steak. Slightly tougher than other cuts, and is best cooked rare to medium.