Jim Recommends

Belly pork

Belly pork is a fabulous cut, it has a good lean to fat ratio.

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Belly pork

Beef: Braising, Stewing & Slow Cooking

 

  • Diced stewing steak

    £11.89 Per Kg

    Perfect or a casserole or stew.

  • Minced steak

    £10.29 Per Kg

    A kitchen staple, our minced steak is very lean and tasty, Best for dishes like lasagne, chilli & cottage pie

  • Skirt of beef

    £11.99 Per Kg

    The traditional ingredient for Cornish Pasties, but ideal in steak pies too.

  • Shin of beef

    £10.39 Per Kg

    Needs longer, slower cooking, but rewards with a `melting` texture & rich gravy.

  • Brisket of beef

    £11.05 Per Kg

    Pot roasted with a bottle of beer and it really takes some beating! Packed with flavour.

  • Ox Tail

    £8.35 Per Kg

    Makes a wonderful stew with rich silky gravy.

  • Cows heel

    £4.99 Per Kg

    An old fashioned cut, used for thickening gravy.

  • Thin rib "short ribs"

    £7.99 Per Kg

    Sometimes called rising rib due to its ability to rise up during cooking, which has also had it know as " honeymoon beef " slow roast for a real treat!

  • Ox cheeks

    £11.71 Per Kg

    Packed with flavour, cook as you would shin. Also makes very good homemade potted beef!

  • Braising steak

    £10.71 Per Kg

    Lean and trimmed braising steak or " chuck steak " needs less cooking than stewing steak or shin.

  • Steak and kidney mix

    £10.59 Per Kg

    Stewing steak mixed with kidney ready for making pies and puddings.

  • Chinese Beef Stir-fry

    £12.95 Per Kg

    Made using trimmings of steak, and stir-fry vegetables, all coated in a tasty stir-fry sauce, simple cook quickly in a wok, and add some noodles if you wish! ALLERGENS: SOYA, SESAME, GLUTEN