Lincolnshire Sausages have become well known and loved outside the County but you can't get more Lincolnshire than ours! We make them to an old family recipe using Rare Breed Pork for super eating quality and taste. 6 sausages to a pack. Minimum weight 450g


GOLD AWARD LINCOLNSHIRE POACHER COMPETITION 2008
GOLD AWARD GUILD OF FINE FOODS GREAT TASTE AWARDS 2009

A Gluten Free version of our popular Lincolnshire

Sausage.
6 sausages to a pack. Minimum weight 450g

Once the traditional Lincolnshire harvest fare; a special

treat. The cured chine, or back, of a pig is stuffed with

layers of chopped parsley and cooked slowly. Eaten cold,

traditionally sprinkled with vinegar and some crusty

farmhouse white bread and butter. We use outdoor bred pork for our chine. After cooking and when cold it is sliced and vacuum packed for your convenience. A Real County Speciality, unique and delicious. Packed in minimum 225g packs. GOLD AWARD Lincolnshire Poacher Awards 2008

Welbourne's Famous Award Winning Lincolnshire

Plum Bread produced from a home-made recipe

dating back to 1896!

 

Lincolnshire Plum Bread is traditionally buttered and eaten

with cheese - Lincolnshire Poacher being an ideal choice.

 

Welbourne's Famous Award Winning Lincolnshire

Plum Bread produced from a home-made recipe

dating back to 1896!

 

Lincolnshire Plum Bread is traditionally buttered and eaten

with cheese - Lincolnshire Poacher being an ideal choice.

 

Why not treat yourself to one of our fabulous bags?

Plenty of room to get all your shopping in, and the soft

handles make carrying easy. If that wasn't good

enough the customer who sends us a picture of

themselves with their bag taken in the most unusual place on the planet will win a £50 Meridian Meats Voucher!

  Entries must be recived by 1st December 2012

 

 

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