| Lincolnshire Stuffed Chine |
Once the traditional Lincolnshire harvest fare; a special treat. The cured chine, or back, of a pig is stuffed with layers of chopped parsley and cooked slowly. Eaten cold, traditionally sprinkled with vinegar and some crusty farmhouse white bread and butter. We use outdoor bred pork for our chine. After cooking and when cold it is sliced and vacuum packed for your convenience. A Real County Speciality, unique and delicious. Packed in minimum 500g packs.
GOLD AWARD Lincolnshire Poacher Awards 2008
£13.50 per kilo / £6.75 per pack
Lincolnshire Sausages have become well known and loved outside the County but you can't get more Lincolnshire than ours! We make them to an old family recipe using Rare Breed Pork for super eating quality and taste. 6 sausages to a pack. Minimum weight 450g
