Lincolnshire County Foods Poacher Competition 2008
Lincolnshire Stuffed Chine - Gold Award
Lincolnshire Sausage - 2 receipes entered - 2 Gold Awards
Speciality Sausage - Silver Award for 'Mrs. Pepperpot'
Haslet - Silver Award
Burgers - Goat and Mango - Silver Award
Sausage Rolls - Silver Award
Innovations - 3 entries - Gold Award and Overall Winner for our Chicken Cushion with Cranberry and Orange Stuffing.
Bronze Award for our Parma Style Ham using Mangalitza pork.
Bronze Award for our Bresola Style Beef using Longhorn beef.
A total of 1 Overall Class Win, 4 Gold Awards, 4 Silver Awards and 2 Bronze Awards
The Guild of Fine Foods Great Taste Awards 2007
Meridian Meats Dry Cured Short Back Bacon was awarded Gold at the Great Taste Awards 2007.
Lincolnshire County Foods Poacher Competition 2006
Lincolnshire Stuffed Chine - Bronze Award
Speciality Sausage - Bronze Award
Burgers - Bronze Award
A total of 3 Bronze Awards
The Guild of Fine Foods Great Taste Awards 2006
The Guild of Fine Foods Great Taste Awards has become the difinitive standard for speciality food in the UK.
Meridian Meats first entered products in 2006.
We were awarded 2 Gold, 2 Silver and 2 Bronze Awards.
Beef & Colman's Mustard Sausages - Gold Award
Beef, Thyme & Wholegrain Mustard Sausages - Gold Award
Beef Provencal Sausages - Silver Award
Beef & Sweet Chilli Sausages - Silver Award
Beef, Port & Red Onion Sausages - Bronze Award
Pork, Pear & Stilton Sausages - Bronze Award
Jim was nominated for Meat Management Young Manager of the Year 2011, he had to go down to London for an interview with 5 industry experts. Following his interview he was told that he was a finalist and that he will have to attend an awards dinner in June. So watch this space to see how he gets on! 
The Countryside Alliance Awards celebrate the characters, skills,
traditions and enterprise of the countryside through the people who
work so hard to make it tick. Meridian Meats were declared winners of their Daily Telegraph sponsored Traditional Business for the East of England. Grand Final at the House of Lords 3rd February 2010.
These
awards are among the most highly coveted in the meat industry and a true
indication of excellence. More than 500 products from Q members throughout the UK
were assessed by an independent panel of experts.
